Pomegranate on Main Menu
Pomegranate on Main in Greenville, SC, is a Persian/Iranian-Middle Eastern restaurant and wine bar offering a diverse menu filled with unique dishes. Customers rave about the fresh and flavorful food, with highlights like hummus, chicken kabob, cranberry rice, kabobs, lamb dishes, and an impressive drink selection. The ambiance is classy yet casual, making it a great spot for lunch, dinner, or special occasions. The restaurant offers delivery, takeout, and catering options, along with amenities like outdoor seating, free Wi-Fi, and gender-neutral restrooms. With positive reviews praising the service and overall dining experience, Pomegranate on Main stands out as a top-tier dining choice in the city. Don't miss out on this different and delicious culinary destination!
Dinner Menu
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Mast Khiyar
Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Hummus
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Mirza Ghasemi
Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Mast Mousir
yogurt, Persian shallot, salt and white pepper
Kashk Bademjan
Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint
Borani Spinach
Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah
Shrimp Kabob
Marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rosé
Roasted Salmon
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux, Lazaret Ventoux
Grilled Marinated Lamb Medallions
Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc
Saffron Chicken Kabob
Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret Ventoux
Chicken Torsh Kabob
Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution, Pinot Noir/Syrah/Zin Blend
Lamb Shank
Slow cooked lamb shank, seasoned to perfection and served with basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Beef Tenderloin Torsh Kabob
Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Silver, Palm Cabernet
Barg Kabob (Beef Tenderloin)
Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
Koobideh Kabob (Ground Beef)
Ground chuck, seasoned and Charbroiled, served with a grilled tomato basmati rice and.... Suggested Wine Paring: Reunion, Malbec
Shish Kabob
Cuts of beef tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, with eggplant, portobello mushroom, bell pepper, pineapple, zucchini and onion, and served with basmati rice and a grilled tomato. Suggested Wine Paring: Jim Barry, Shiraz
Lamb And Koobideh
a combination of one Koobideh kabob and one Lamb kabob served with a grilled tomato and basmati rice mixed with lentils and golden raisins
Barg And Koobideh
a combination of one Koobideh kabob and one Barg kabob served with basmati rice and a grilled tomato
Tenderloin Torsh And Koobideh
a combination of one Koobideh kabob and one Torsh kabob served with basmati rice and a grilled tomato
Shrimp And Koobideh
a combination of one Koobideh kabob and one Shrimp kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
Barg & Saffron Chicken
a combination of one Barg Kabob and one Chicken kabob served with basmati rice and a grilled tomato
Shrimp & Saffron Chicken
a combination of one Shrimp Kabob and one Chicken kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
Veggie Kabob
A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
Vegetarian Bademjan Stew
Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Vegetarian Fesenjan Stew
A flavorful stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Eggplant Stew (Bademjan)
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Pomegranate And Walnut Stew (Fesenjan)
your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Shrimp
add three marinated jumbo shrimp to any entrée
Side Of Veggies
a medley of grilled veggies as found in the Veggie Kabob
House Salad
Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing
One Trio - Starters
Barg
Chicken
Lamb Medallions
Koobideh And Veggie Kabobs
Persian Hot Tea
Dessert Of Your Choice
One Duo - Starters
Chicken Torsh, Shrimp And Lamb Medallions
Choice Of Persian Rice Options
Mast Khiyar
Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino
Kashk Bademjan
Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay
Mast Mousir
yogurt, Persian shallot, salt and white pepper
Mirza Ghasemi
rich, smokey blend of Roasted eggplant, tomato and garlic
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Hummus
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Borani Spinach
Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah
Soltani Barg
a combination of one Koobideh kabob and one Barg kabob, served with plain rice and a grilled tomato
Tenderloin Torsh Kabob
Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Silver Palm, Cabernet
Barg Kabob
Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
Koobideh Kabob
Ground chuck, seasoned and charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
Roasted Salmon
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Chicken Kabob
Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Marques de Caceres, Rioja
Fesenjan
Your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Bademjan
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Hummus Wrap
house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
Salmon Wrap
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
Chenjeh Wrap
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
Koobideh Wrap
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
Chicken Wrap
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
Portobello Wrap
portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
Veggie Kabob
A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess Shirtail Ranches, Chardonnay
Vegetarian Fesenjan
A flavorful stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Vegetarian Bademjan
Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Soup
Add one of our delicious house made Soups to any Salad, Wrap or Entrée
Traditional
a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
Signature
seasonal greens, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
Spinach
Spinach, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
Mediterranean
Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
Torsh Kabob
Dessert
Your server will share the daily dessert options with you
Coca Cola Products
Perrier
Sweet And Unsweet Tea
Hot Persian Tea
Wrap Platters
House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap
Kabob Platters
Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs
Starter Assortment
Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread
Box Lunches
Choose from any Salad, Wrap or Entrée on the menu
Lunch Menu
Beverages
Avia, Pinot Grigio, Slovenia
Fritz Muller NA Muller-Thurgau, Germany
Eric Louis, Sauvignon Blanc, Loire, France
Rabble, Sauvignon Blanc, Central Coast, CA
Valmiñor, Albariño, Rias Baixas, Spain
Lucashof, Riesling, Pfalz, Germany
Hess Shirtail Ranches, Chardonnay, Monterey, CA
Sonoma Cutrer, Chardonnay, Russian River, CA
Freemark Abbey, Chardonnay, Russian River, CA
Sokol Blosser, Pinot Gris, Willamette Valley, OR
Darioush, Viognier, Napa Valley, CA
excluded from ⁄ price wine night
La Perlina, Moscato, Venetia, Italy
La Colombe, Rosé, Provence, France
Zonin Rosé, Prosecco Rosé, Italy
Zonin, Prosecco, Italy
Francois Montand, Brut Rosé, France
Veuve De Vernay, Brut, Burgundy, France
Piper Heidsieck, Brut, Champagne, France
Ventoux, House Red Blend, Provence, France
excluded from ⁄ price wine night
City Scape, Pomegranate Pinot Noir, Greenville, SC
La Closerie Des Lys, Pinot Noir, Languedoc, France
Belle Glos, Pinot Noir, Santa Maria, CA
Holloran, Pinot Noir, Dundee Hills, OR
Evolution, Pinot Noir/Syrah/Zin Blend, Willamette Valley, OR
Sasyr, Sangiovese/Syrah Blend, Tuscany, Italy
Banfi Belnero, Sangiovese Blend, Tuscany, Italy
Marques De Caceres, Tempranillo, Rioja, Spain
Matanza's Creek, Merlot, Alexander Valley, CA
Reunion, Malbec, Argentina
Perrin Reserve, Cotes Du Rhone Villages, France
Jim Barry, Shiraz, South Australia
Les Cadrans, Bordeaux, France
Steele, Cabernet Franc, Lake County, CA
Silver Palm, Cabernet Sauvignon, North Coast, CA
Hess Maverick Ranches, Cabernet Sauvignon, Paso Robles, CA
Groth, Cabernet Sauvignon, Napa Valley, CA
excluded from ⁄ price wine night
Darioush, Cabernet Sauvignon, Napa Valley, CA
excluded from ⁄ price wine night
Caymus Special Selection, Cabernet Sauvignon, Napa Valley, CA
excluded from ⁄ price wine night
Freemark Abbey, Cabernet Bosche, Rutherford, CA
excluded from ⁄ price wine night
Zin Collective, Zinfandel, Sonoma Valley, CA
Renzo Masi, Chianti Riserva, Italy
Lion Tamer, Malbec/Zin/Petite Sirah Blend, Napa Valley, CA
La Bernadine, Chateauneuf Du Pape, France
excluded from ⁄ price wine night
Pomegranate Martini
Svedka vodka, Pama liqueur & pomegranate juice served up with a frozen grape
Persian Mule
Ketel One Grapefruit & Rose vodka, Pama Liqueur, fresh lime juice & ginger beer
Sumac Margarita
Astral blanco tequila, triple sec, fresh lime juice & a house made thyme simple syrup served on the rocks with a sumac & salt rim
Mint Plum Spritz
Citadelle & Citadelle Jardin d'Été gins, house made mint plum shrub, Veuve du Vernay & club soda served on the rocks
Pama Royale
Veuve Du Vernay Brut with a splash of Pama liqueur
Sangria
Pomegranate Pinot Noir or Sauvignon Blanc, Cointreau, fresh lemon & orange juice & a splash of ginger ale
Smokey Bulleit
House infused habanero Bulleit bourbon served over an oak smoked ice cube in an otherwise classic Manhattan
Saffron Old Fashioned
Angel's Envy bourbon, simple syrup & house made saffron bitters served with an orange peel over a saffron infused ice cube
Espresso Martini
Tito's vodka, Mr. Black coffee liqueur, cold pressed espresso & house advieh spiced syrup served up with three coffee beans
